Chicken Katsu Curry
A lighter twist on a Japanese classic featuring chicken thighs, jasmine rice, and rich curry sauce made with tender potatoes, carrots, and onions.
Halal Chicken Thigh, Jasmine Rice, Carrot, Spanish Onion, Garlic, Ginger, Light Soy Sauce (Kikkoman), Cornflour, Water, Broccoli, Salt [Balance/Strength only: Japanese Curry Roux (Cold Pressed Rapeseed Oil, Plain Flour, Japanese Curry Spice Blend, Garam Masala, Dark Soy Sauce), Clear Blossom Honey, Sugar, Black Pepper Fine, Lemon Juice, Mixed Peppers, Cold Pressed Rapeseed Oil] [Cleanse only: Yellow Carrot, Romano Beans, Pear, Apple, Baby Potatoes, Java Curry Paste (Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder (4.0%), Thickener: Acetylated Distarch Phosphate, Onion Powder, Maltodextrin, Spices, Yeast Extract Powder, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Colour: Plain Caramel, Emulsifier: Sucrose Esters of Fatty Acids, Acidity Regulator: Citric Acid, Glucose, Flavouring), Light Miso, Light Soy Sauce, Sesame Oil, Madras Curry Powder, Turmeric, Corn Flour, Garlic Powder, White Pepper, Rapeseed Oil]