Chicken Katsu Curry
A lighter twist on a Japanese classic featuring chicken thighs, jasmine rice, and rich curry sauce made with tender potatoes, carrots, and onions.
Chicken Thigh, Light Soy Sauce (Kikkoman), Ginger, Sugar, Black Pepper Fine, Water, Lemon Juice, Garlic, Cornflour, Carrot, Spanish Onion, Japanese Curry Roux (Cold Pressed Rapeseed Oil, Plain Flour, Japanese Curry Spice Blend, Garam Masala, Dark Soy Sauce), Water, Jasmine Rice, Clear Blossom Honey, Light Soy Sauce (Kikkoman), Broccoli, Carrot, Mixed Peppers, Salt, Cold Pressed Rapeseed Oil [Cleanse only: Broccoli, Cauliflower, Carrot, Light Miso, Sesame Oil]

