Beef and Broccoli
Tender slices of beef wok-tossed with crisp broccoli in a savoury garlic–soy glaze. A staple classic served over fluffy golden egg rice
Bavette steak, broccoli jasmine rice, water, egg white, light soy sauce, savoy cabbage, kale, corn flour, Shaoxing wine, garden peas, garlic, rapeseed oil, sesame oil, ginger, sugar, salt, white pepper, dark soy sauce, black pepper, Chinese five spice, bicarbonate of soda.

