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Black Bean Noodles with Shitake Mushrooms (Jjajangmyeon)
A Korean street food staple. Thick egg noodles seared with an earthy-sweet black bean sauce on the side for you to drizzle on as you wish. Loaded with sautéed shiitake mushrooms and courgettes, a vegetarian friendly option.
Allergens
Gluten wheat, Soy, Sesame
Nutritional highlights
Calories
~540 kcal
Protein
~14g
Fats
~17g
Carbs
~98g
Sodium
~460mg