Black Bean Noodles with Mushrooms (Jjajangmyeon)

A Korean street food staple. Thick udon noodles seared with an earthy-sweet black bean sauce on the side for you to drizzle on as you wish. Loaded with sautéed mushrooms and courgettes, a vegetarian friendly option.

INGREDIENTS*

Udon Noodles, Cold Pressed Rapeseed Oil, Chestnut Mushroom, Preserved Black Beans, Garlic, Ginger, Dry Red Chilli, Water, Light Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Kecap Manis, Spanish Onion, Courgette, Garlic [Cleanse only: White Cabbage, Sesame Oil, Chilli Oil, Garden Peas]

Allergens

Nutritional highlights

Balance

Calories

Protein

Fats

Carbs

Sodium

Strength

Calories

Protein

Fats

Carbs

Sodium

Cleanse

Calories

Protein

Fats

Carbs

Sodium

*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.