Cambodian Beef Luc Lac with Egg-White Rice

A Cambodian favorite, this savory and satisfying dish features tender stir-fried beef coated in a flavorful blend of soy sauces, oyster sauce, and a hint of ketchup, paired with fragrant egg-fried rice and sweet red onions. Designed for a Strength lifestyle, this meal delivers lean protein for muscle repair, energy-rich carbohydrates, and bold flavors to fuel recovery and sustained energy.

INGREDIENTS

Bavette Steak Halal, Spanish Onion, Black Pepper Fine, Peeled Garlic Raw, Dark Soy Sauce, Oyster Sauce, Light Soy Sauce (Kikkoman), Less SugarKetchup, Egg, Table Salt, Garden Peas Green Frozen, Sesame Oil, Chinese White/Black Pepper, Light Soy Sauce, Jasmine Rice, Water, Cold Pressed Rapeseed Oil

Allergens

Nutritional highlights

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