Char Siu Chicken
A tribute to Hong Kong. This classic barbecue dish is reimagined with tender char siu-glazed chicken. Sweet, smoky, and served with perfectly steamed rice.
INGREDIENTS*
Chicken thigh, jasmine rice, hoisin sauce, golden syrup, honey, light soy sauce, oyster sauce, fermented red bean curd, garlic, rapeseed oil, brown sugar, Shaoxing wine, sesame oil, Chinese five spice, salt, MSG. [Normal only: green beans] [Cleanse only: kale, savoy cabbage, red onion, ginger, red bean curd brine]
Allergens
Soy, Sesame, Molluscs, Sulphites, Wheat
Nutritional highlights
Balance
Calories
~559kcal
Protein
~39.0g
Fats
~14.0g
Carbs
~56.0g
Sodium
~1071mg
Strength
Calories
~726kcal
Protein
~50.0g
Fats
~18.0g
Carbs
~73.0g
Sodium
~1392mg
Cleanse
Calories
~544kcal
Protein
~44.0g
Fats
~16.0g
Carbs
~39.0g
Sodium
~1458mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.