Indonesian Steak Rendang
A bold, nourishing dish featuring tender bavette steak simmered in a rich homemade rendang blend, served with fragrant jasmine rice and topped with black sesame seeds. Perfect for a Strength lifestyle, it combines energy-dense carbs, protein, and healthy fats to aid muscle repair.
INGREDIENTS*
Beef Chuck Diced, Coconut Milk, Tamarind Paste, Table Salt, Water, Ingredient Name, Peeled Garlic Raw, Red Onion, Lemongrass Raw, Coconut Water, Ginger Root Raw, Cloves Whole, Cardamom Green Whole, Cinnamon Cassia Stick, Star Anise, Dry Red Chilli, Sugar, Jasmine Rice, Green Beans, Red Cabbage Whole, Bell Peppers Yellow, Salt, Cold Pressed Rapeseed Oil, White cabbage
Allergens
Sulphites
Nutritional highlights
Balance
Calories
~470kcal
Protein
~31.0g
Fats
~14.0g
Carbs
~54.0g
Sodium
~370mg
Strength
Calories
~611kcal
Protein
~40.0g
Fats
~18.0g
Carbs
~70.0g
Sodium
~481mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.