Indonesian Steak Rendang
A bold, nourishing dish featuring tender bavette steak simmered in a rich homemade rendang blend, served with fragrant jasmine rice and topped with black sesame seeds. Perfect for a Strength lifestyle, it combines energy-dense carbs, protein, and healthy fats to aid muscle repair.
INGREDIENTS*
Beef Chuck Diced, Coconut Milk, Tamarind Paste, Table Salt, Water, Garlic, Red Onion, Lemongrass, Coconut Water, Ginger, Cloves, Cardamom Green, Cinnamon Cassia Stick, Star Anise, Kashmiri Red Chilli, Sugar, Jasmine Rice, Green Beans, Red Cabbage, Mixed Peppers, Salt, Cold Pressed Rapeseed Oil, White Cabbage
Allergens
Sulphites
Nutritional highlights
Balance
Calories
~466kcal
Protein
~32.0g
Fats
~14.0g
Carbs
~51.0g
Sodium
~519mg
Strength
Calories
~606kcal
Protein
~41.0g
Fats
~18.0g
Carbs
~67.0g
Sodium
~674mg
Cleanse
Calories
~426kcal
Protein
~35.0g
Fats
~16.0g
Carbs
~34.0g
Sodium
~722mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.