Korean Beef Wrap

Beef for Korean Wrap (Stroganoff Beef, Red Onion, Spring Onion, Red Chillies, Garlic, Ginger, Light Soy Sauce (Kikkoman), Dark Soy Sauce, Gochugaru, Rapeseed Oil, Black Pepper), Tortilla Wraps, Vegetable Base (Red Onion, Red Cabbage, Spring Onion, Rapeseed Oil, Demerara Sugar, Rice Vinegar (Mitsukan Shiragiku), Black Pepper, Salt), Sriracha (Sriracha (Flying Goose), Rice Vinegar (Mitsukan Shiragiku), Sesame Oil (Kadoya)).