Korean Chicken Wings and Potatoes
Oven-roasted gochujang wings paired with Korean-glazed potatoes. A sticky and tangy dish with a mild aftertaste of spice.
Halal Chicken Wings, Gochujang Paste (Water, Corn Syrup, Red Pepper Powder, Salt, Fermented Soybeans, Rice), Light Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Sugar, Rice Vinegar, Sesame Oil, Garlic, Ginger, Corn Flour, Baby Potatoes, Sesame Seeds (Black), Gochugaru, Pak Choi, Rapeseed Oil [Balance/Strength only: Green Beans, Red Cabbage, Mixed Peppers, White Cabbage] [Cleanse only: White Cabbage, Sesame Oil, Chilli Oil]

