Korean Chicken Wings and Potatoes
Oven-roasted gochujang wings paired with Korean-glazed potatoes. A sticky and tangy dish with a mild aftertaste of spice.
Chicken Wings, Gochujang Paste, Light Soy Sauce, Clear Blossom Honey, Sugar, Rice Vinegar, Sesame Oil (Kadoya), Peeled Garlic Raw, Ginger Root Raw, Water, Corn Flour, Baby Mid Potatoes, Sesame Seeds Black, Light Soy Sauce, Clear Blossom Honey, Peeled Garlic Raw, Gochugaru, Green Beans, Red Cabbage Whole, Bell Peppers Yellow, Salt, Cold Pressed Rapeseed Oil, White cabbage

