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Korean Prawn Glass Noodles (Japchae)
Lightly stir-fried sweet potato noodles with king prawns. This savoury dish is paired with rainbow veg, and a sesame-soy dressing designed to give a bold umami aftertaste
INGREDIENTS*
Korean Sweet Potato Glass Noodle, King Prawns Peeled Deveined Raw, Carrot Donkey, Spanish Onion, Chestnut Mushroom, Ping Lo Mein Sauce (Sesame Oil, Light Soy Sauce, Dark Soy Sauce, Clear Blossom Honey, Water, Rice Vinegar), Peeled Garlic Raw, Cold Pressed Rapeseed Oil
Allergens
Crustaceans, Gluten, Sesame, Soya
Nutritional highlights
Balance
Calories
~520kcal
Protein
~31.0g
Fats
~10.0g
Carbs
~78.0g
Sodium
~954mg
Strength
Calories
~676kcal
Protein
~40.0g
Fats
~12.0g
Carbs
~101.0g
Sodium
~1241mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.