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Korean Prawn Glass Noodles (Japchae)
Lightly stir-fried sweet potato noodles with king prawns. This savoury dish is paired with rainbow veg, and a sesame-soy dressing designed to give a bold umami aftertaste
INGREDIENTS*
Korean Sweet Potato Glass Noodle, King Prawns, Carrot, Spanish Onion, Chestnut Mushroom, Ping Lo Mein Sauce (Sesame Oil, Light Soy Sauce, Dark Soy Sauce, Clear Blossom Honey, Water, Rice Vinegar), Garlic, Cold Pressed Rapeseed Oil [Cleanse only: White Cabbage, Sesame Oil, Chilli Oil]
Allergens
Crustaceans, Gluten, Sesame, Soya, Sulphites
Nutritional highlights
Balance
Calories
~520kcal
Protein
~31.0g
Fats
~10.0g
Carbs
~78.0g
Sodium
~954mg
Strength
Calories
~676kcal
Protein
~40.0g
Fats
~12.0g
Carbs
~101.0g
Sodium
~1241mg
Cleanse
Calories
~385kcal
Protein
~35.0g
Fats
~8.0g
Carbs
~43.0g
Sodium
~768mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.