Kung Pao Chicken
Oven-baked chicken breast, marinated in Eat Ping's special spice blend, cooked with our homemade Kung Pao sauce, served with yellow bell peppers, cashews and broccoli.
INGREDIENTS*
Chicken Thigh, Bell Peppers Yellow, Cashews, Peeled Garlic Raw, Broccoli Raw, Tamari Dressing Base (Light Soy Sauce, Clear Blossom Honey, Rice Vinegar, Sugar, Sesame Oil, Rapeseed Oil, Black Pepper Fine, Water), Jasmine Rice, Red Chillies Long, Spring Onion, Cold Pressed Rapeseed Oil, Sriracha
Allergens
Gluten, Sesame, Soya, Sulphites, Tree_nuts
Nutritional highlights
Balance
Calories
~777kcal
Protein
~48.0g
Fats
~41.0g
Carbs
~55.0g
Sodium
~604mg
Strength
Calories
~1010kcal
Protein
~62.0g
Fats
~53.0g
Carbs
~72.0g
Sodium
~785mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.