Malaysian-Style Chicken & Coconut Curry
Tender halal chicken thigh slow-cooked in a rich, aromatic coconut curry with baby potatoes, mixed peppers, and fragrant spices including galangal, garlic, and bird's eye chilli. Served with fluffy jasmine rice and finished with desiccated coconut for a warming Malaysian-inspired flavour.
INGREDIENTS*
Halal Chicken Thigh, Jasmine Rice, Coconut Milk, Rapeseed Oil, Baby Potatoes, Red Onion, Yellow Bell Pepper, Red Bell Pepper, Shallots, Garlic, Galangal Powder, Green Chillies, Bird's Eye Chillies, Curry Powder, Desiccated Coconut, Water [Cleanse only: Yellow Carrot, Romano Beans, Broccoli, Light Miso, Sesame Oil, Light Soy Sauce]
Allergens
Gluten, Sesame, Soya
Nutritional highlights
Balance
Calories
~650kcal
Protein
~50g
Fats
~27g
Carbs
~60g
Sodium
~562mg
Strength
Calories
~870kcal
Protein
~60g
Fats
~45g
Carbs
~75g
Sodium
~730mg
Cleanse
Calories
~500kcal
Protein
~58g
Fats
~40g
Carbs
~25g
Sodium
~720mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.