Mongolian Chicken Momo
Tibetan-inspired steamed dumplings filled with chicken in a bold, aromatic Mongolian-style sauce with garlic, ginger, and a hint of chilli (3pc per serving)
Chicken Meat, Wheat Flour, Water, Cabbage, Spring Onion, Garlic, Water Chestnut, Chicken Skin, Tofu (Soybean), Vermicelli (Wheat Starch), Sesame Oil, Tapioca Starch, Sesame, Soy Sauce (Soybean, Water, Wheat, Salt), Soybean Oil, Chicken Stock (Water, Chicken Bone, Salt), Rice, Sugar, Salt, Natural Flavours, Rapeseed Oil, Yeast Powder.

