Prawn Dumplings (Har Gao)
A dim sum classic, prawn dumplings wrapped in a rice paper skin with subtle seasoning, and mixed with coriander, carrots, mushroom, and celery (3pc per serving). [Ingredients: Chicken, Prawn, Wheat Flour, Sugar, Wheat Starch, Potato Starch, Spring Onion, Coriander, Carrot, Mushroom, Celery, Sesame Oil, Soy Sauce, White Pepper]
Chicken, Prawn, Wheat Flour, Sugar, Wheat Starch, Potato Starch, Spring Onion, Coriander, Carrot, Mushroom, Celery, Sesame Oil, Soy Sauce, White Pepper

