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Sauteed Rice Cakes and Chicken Stew (Toppoki)
A comfort classic: chewy rice cakes and tender chicken in a fiery Korean stew base, loaded with garlic, onion, and soul-warming heat. A mildly spicy dish for those who love a bit of an extra kick.
INGREDIENTS*
Sliced Rice Cakes, Cold Pressed Rapeseed Oil, Garlic, Fresh Kimchi, Water, Gochujang Paste, Gochugaru, Light Soy Sauce (Kikkoman), Sugar, Carrot, Spanish Onion, Chicken Thigh [Cleanse only: White Cabbage, Sesame Oil, Chilli Oil, Garden Peas]
Allergens
Gluten, Sesame, Soya, Sulphites
Nutritional highlights
Balance
Calories
~812kcal
Protein
~50.0g
Fats
~22.0g
Carbs
~89.0g
Sodium
~1064mg
Strength
Calories
~1055kcal
Protein
~65.0g
Fats
~29.0g
Carbs
~116.0g
Sodium
~1383mg
Cleanse
Calories
~576kcal
Protein
~55.0g
Fats
~23.0g
Carbs
~54.0g
Sodium
~708mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.