Sauteed Rice Cakes and Chicken Stew (Toppoki)
A comfort classic: chewy rice cakes and tender chicken in a fiery Korean stew base, loaded with garlic, onion, and soul-warming heat. A mildly spicy dish for those who love a bit of an extra kick.
INGREDIENTS*
Sliced Rice Cakes, Cold Pressed Rapeseed Oil, Peeled Garlic Raw, Fresh Kimchi, Water, Gochujang Paste, Gochugaru, Light Soy Sauce (Kikkoman), Sugar, Carrot Donkey, Spanish Onion, Chicken Thigh
Allergens
Gluten, Sesame, Soya
Nutritional highlights
Balance
Calories
~768kcal
Protein
~43.0g
Fats
~20.0g
Carbs
~89.0g
Sodium
~1054mg
Strength
Calories
~998kcal
Protein
~56.0g
Fats
~26.0g
Carbs
~116.0g
Sodium
~1370mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.

.avif)