Spicy Korean Sesame Tofu
Crispy tofu tossed in a spicy sesame glaze, served with rice and sautéed veg. Heat, crunch, and plant-powered fuel.
Firm Tofu, Jasmine Rice, Gochujang Paste, Light Soy Sauce, Sugar, Sesame Oil, Garlic, Ginger, Water, Corn Flour, Sesame Seeds Black, Salt, Cold Pressed Rapeseed Oil [Balance/Strength only: Clear Blossom Honey, Rice Vinegar, Broccoli, Yellow Carrots, Romano Beans] [Cleanse only: Broccoli, Yellow Carrots, Romano Beans, White Cabbage]

