Thai Green Curry Salmon (Premium)

Pan-seared salmon fillet in a vibrant Thai green curry sauce with coconut, lemongrass, and tender veg. Fragrant, creamy, and clean, and served on a bed of Jasmine rice

INGREDIENTS*

Salmon Fillet, Maeploy Green Curry Paste (contains Shrimp Paste), Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Water, Corn Flour, Sugar, Garden Peas, Jasmine Rice [Balance/Strength only: Bok Choi] [Cleanse only: Kale, Savoy Cabbage, Garlic, Ginger, Sesame Oil]

Allergens
Nutritional highlights
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*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.