Thai Red Curry Chicken
Simmered Chicken Thigh cooked in Eat Pings creamy, bold, and comforting Thai red curry sauce, served over a bed of jasmine rice
INGREDIENTS*
Chicken Thigh, Red Curry Paste, Peeled Garlic Raw, Ginger Root Raw, Lemongrass Raw, Rapeseed Oil, Coconut Milk, Water, Corn Flour, Sugar, Baby Mid Potatoes, Peeled Pumpkin, Green Beans Frozen, Jasmine Rice, Cauliflower Frozen, Garden Peas Green Frozen
Allergens
Crustaceans
Nutritional highlights
Balance
Calories
~828kcal
Protein
~45.0g
Fats
~43.0g
Carbs
~61.0g
Sodium
~1417mg
Strength
Calories
~1076kcal
Protein
~59.0g
Fats
~55.0g
Carbs
~79.0g
Sodium
~1842mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.