Thai Red Curry Chicken
Simmered Chicken Thigh cooked in Eat Pings creamy, bold, and comforting Thai red curry sauce, served over a bed of jasmine rice
INGREDIENTS*
Chicken Thigh, Red Curry Paste, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk, Water, Corn Flour, Sugar, Green Beans, Jasmine Rice, Garden Peas [Cleanse only: Kale, Savoy Cabbage, Garlic, Ginger, Sesame Oil]
Allergens
Crustaceans, Sesame, Sulphites
Nutritional highlights
Balance
Calories
~883kcal
Protein
~54.0g
Fats
~45.0g
Carbs
~61.0g
Sodium
~1564mg
Strength
Calories
~1148kcal
Protein
~70.0g
Fats
~59.0g
Carbs
~79.0g
Sodium
~2033mg
Cleanse
Calories
~930kcal
Protein
~61.0g
Fats
~53.0g
Carbs
~49.0g
Sodium
~1974mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.