Vegetable Thai Red Curry
A vibrant and aromatic dish featuring a medley of baby potatoes, sweet pumpkin, green beans, cauliflower, and garden peas, simmered in rich Thai Red Curry Sauce and served over fragrant steamed jasmine rice, garnished with fresh Thai basil. Perfect for a Cleanse lifestyle, this meal is packed with fiber, antioxidants, and plant-based nutrients to support digestion, detoxification, and overall wellness.
INGREDIENTS*
Thai Red Curry Paste Maeploy, Garlic, Ginger, Lemongrass, Rapeseed Oil, Coconut Milk (Chao Koh), Water, Corn Flour, Sugar, Baby Potatoes, Butternut Squash, Green Beans, Jasmine Rice, Garden Peas [Cleanse only: Kale, Savoy Cabbage, Garlic, Ginger, Sesame Oil]
Allergens
Crustaceans, Sesame, Sulphites
Nutritional highlights
Balance
Calories
~613kcal
Protein
~11.0g
Fats
~31.0g
Carbs
~67.0g
Sodium
~1494mg
Strength
Calories
~796kcal
Protein
~14.0g
Fats
~40.0g
Carbs
~87.0g
Sodium
~1942mg
Cleanse
Calories
~638kcal
Protein
~13.0g
Fats
~38.0g
Carbs
~59.0g
Sodium
~1837mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.