Vietnamese Beef Stew
Tender, slow-cooked beef in a fragrant stew infused with lemongrass, star anise, and ginger, served with fresh egg noodles. This dish delivers bold Vietnamese flavors and provides a protein-packed meal designed to energize and strengthen. Perfect for those seeking a hearty, nutrient-rich option.
INGREDIENTS*
Fresh Egg Noodles, Beef Chuck Diced, Lemongrass, Sugar, Red Onion, Ginger, Garlic, Star Anise, Tiparos Fish Sauce, Carrot, WSY 13 Spice Mix, Dark Soy Sauce, Chopped Tomatoes [Balance/Strength only: Broccoli, Mixed Peppers, Carrot] [Cleanse only: Kale, Savoy Cabbage, Garlic, Ginger, Sesame Oil]
Allergens
Eggs, Fish, Gluten, Sesame, Soya, Sulphites
Nutritional highlights
Balance
Calories
~457kcal
Protein
~38.0g
Fats
~10.0g
Carbs
~56.0g
Sodium
~373mg
Strength
Calories
~594kcal
Protein
~49.0g
Fats
~13.0g
Carbs
~73.0g
Sodium
~485mg
Cleanse
Calories
~902kcal
Protein
~44.0g
Fats
~25.0g
Carbs
~52.0g
Sodium
~1210mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.