Vietnamese Beef Stew
Tender, slow-cooked beef in a fragrant stew infused with lemongrass, star anise, and ginger, served with fresh egg noodles. This dish delivers bold Vietnamese flavors and provides a protein-packed meal designed to energize and strengthen. Perfect for those seeking a hearty, nutrient-rich option.
INGREDIENTS*
Fresh Egg Noodles, Beef Chuck Diced, Lemongrass Raw, Sugar, Red Onion, Ginger Root Raw, Peeled Garlic Raw, Star Anise, Tiparos Fish Sauce, Carrot Donkey, WSY 13 Spice Mix, Dark Soy Sauce, Chopped Tomatoes
Allergens
Eggs, Fish, Gluten
Nutritional highlights
Balance
Calories
~457kcal
Protein
~38.0g
Fats
~10.0g
Carbs
~56.0g
Sodium
~373mg
Strength
Calories
~594kcal
Protein
~49.0g
Fats
~13.0g
Carbs
~73.0g
Sodium
~485mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.