Xinjiang-Style Cumin Lamb
A fiery Xinjiang-inspired stir-fry, bold, aromatic lamb seasoned with cumin, chilli, and warm spices.
INGREDIENTS*
Boneless Lamb Leg, Jasmine Rice, Spanish Onion, Rapeseed Oil, Light Soy Sauce, Corn Flour, Cumin Powder, Dry Red Chilli, Rice Vinegar, Ginger, Table Salt, Ground Sichuan Pepper, White Sesame Seeds, Sugar. [Balance/Strength only: Green Beans] [Cleanse only: Kale, Savoy Cabbage, Garlic, Sesame Oil]
Allergens
Gluten, Sesame, Soya, Sulphites
Nutritional highlights
Balance
Calories
~528kcal
Protein
~35.0g
Fats
~19.0g
Carbs
~48.0g
Sodium
~554mg
Strength
Calories
~686kcal
Protein
~45.0g
Fats
~25.0g
Carbs
~62.0g
Sodium
~720mg
Cleanse
Calories
~564kcal
Protein
~41.0g
Fats
~26.0g
Carbs
~40.0g
Sodium
~704mg
*Ingredients may vary week-to-week based on availability, final ingredients can be found on nutritional labels.