Xinjiang-Style Cumin Lamb

Boneless lamb leg, jasmine rice, Spanish onion, rapeseed oil, light soy sauce, corn flour, cumin powder, dry red chilli, rice vinegar, ginger, table salt, ground Sichuan pepper, white sesame seeds, sugar, MSG, bicarbonate of soda. [Balance/Strength only: green beans] [Cleanse only: kale, savoy cabbage, garlic, sesame oil]